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15 Sep

Housed in two airy glass-and-steel buildings, Torvehallerne is made up of more than 60 stalls and eateries, selling everything from tea to flowers to paleo meals.

Outside the market's two main buildings, temporary vendors set up camp, where they sell produce, meat and glasses of wine, to be enjoyed like the locals at one of the alfresco picnic tables.

Danes spill out of the massive warehouse that holds Copenhagen’s Street Food’s stalls and onto the cobbled banks, clutching their food.John Corpuz flip-flopped between computer science and creative writing courses in school.As a contributor to Tom's Guide he's found a happy middle ground writing about apps, mobile gaming and other geekery.After parking our bikes and finding our friends, we nabbed an iced coffee from Barkas Coffee’s bright and boisterous little stand before heading on a quick walkthrough of the market.We scoped out our lunch options, making frequent stops to sample sweet, fragrant Danish strawberries and salty umami-rich cheeses.